Place the hake fillets on top of the lemon slices, season and cover the tin tightly with foil. For the fish. Put them in a roasting tin and pour in the wine and 100ml of the potato water, along with the tbsp olive oil and parsley sprig. Recipe by: Rick Stein Season the Hake really well with salt and pepper and place it in the pan, skin side down. Add the butter beans to the pan with the potatoes and tomatoes, then cook for another 5 minutes. Fry the potatoes slices from both sides until light brown, salt and remove. Heat oven to 190C/170C fan/gas 5. Heat 1 tbsp olive oil with a bay leaf in a non-stick frying pan. Step 4: Pour the stock over the potato and onion layers. Add the sweet potato strips and fry until golden and crispy, about 7 – 8 minutes. Occasionally, drizzle the fish with the sauce. Serve it grilled, poached or baked with strong flavour accompaniments like curry or … Hake with butternut squash and ginger mash recipe Save This quick supper is a great way of adding essential vitamins into your diet Credit: Haarala Hamilton lemon, olive oil, garlic clove, hake medallions, ground white pepper and 3 more. Cover the pan with a lid and cook over low heat for about 20 to 25 minutes. You can now add the potatoes, Turn the heat up slightly Pour in the wine or vermouth and let it reduce away for about 1 minute Add the water, cover and simmer gently for about 20 minutes or until the potatoes are tender but not falling apart. Arrange in layers over the fish, spreading the remaining sour cream mixture over the layers. Put the baking dish in the oven and … Arrange in layers over the fish, spreading the remaining sour cream mixture over the layers. 1 tsp chopped fresh thyme leaves. 14 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 This firm, white fish is similar to cod and has a flaky texture and subtle flavour. Remove the skin from the fish and cut into large chunks. Your email address will not be published. Add the red onion, season with salt and … https://www.mastercook.com/app/Recipe/WebRecipeDetails?recipeId=21280991 Turn off the heat, drizzle the fish with lemon juice and sprinkle with chopped coriander. Dot with the butter and bake in a preheated oven at 200 ºC for about 30 … Visit eatout.co.za to find the perfect restaurant near you. Cook the broccoli in salted water for 3-6 mins (depending on thickness) until tender. Season the hake steaks and rub with a little olive oil. 3. Recipe from Good Food magazine, January 2018, Exclusive offer from Good Food Deals: Please enter your username or email address to reset your password. Get money off a BodyFit folding electric treadmill, Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Refrigerate at least 2 hours and up to overnight. In addition, the sauce is great with what you will need plenty of bread, dipping and dipping. Add the potatoes and cucumber; … Reduce heat to medium-high, and simmer, uncovered, just until potatoes … At the same time, cover onion slices with vinegar and refrigerate. Salt and pepper. Sprinkle hake fillets liberally with salt and cover (in a bowl with shrinkwrap or in a pot with a cover). 2 Stir in the potatoes, pour in the wine and water, season with salt and pepper and simmer for 10 minutes, until just tender and reduced a little. Put on top of the potatoes, cover and simmer for 8-10 minutes, until the hake is cooked through. Step 6: When the potatoes are tender, remove the dish and then place the fish on top of the potatoes. Your email address will not be published. Ingredients. Ingredients. Step 5: Cover and bake the potatoes at the top of the oven for 40 to 45 minutes until softened. Ainsley Harriott's chorizo crusted hake on boulangere potatoes. Let the subtle flavour and meaty texture of hake be the star of the show with just a little paprika oil to lift it. Sauté for a minute or two then pour in the cream and stock. Drain, reserving the cooking water. When the potatoes start to brown, add as much chopped garlic and parsley as you want. Preheat oven to 400°F. Place in a deep, buttered ovenproof dish. When the fish is ready, toss the potatoes through the onions and warm oil, and divide between plates. Required fields are marked *. Blanch in boiling water for 1 minute, drain well and pat dry. Finish with a layer of potato. Stir the pot to combine and leave the stew to simmer for 15-20 minutes or until the potatoes and tomatoes are soft and cooked through. Cook for 10 mins in the oven, or until the steaks are opaque and flaking. Chorizo Crusted Hake on Boulangère Potatoes - Ainsley Harriott Potatoes and veg are fried with a spicy mix of smoked paprika, cumin, coriander, fennel and chilli powder, then topped with hake fillets for the final few minutes. Flour the hake steaks from both sides and salt them. https://www.aninas-recipes.com/recipes/hake-with-potato-and-onion Although from this point you can start preparing the hake, I recommend you to keep an eye on the potatoes as they can burn if you don’t move them from time to time. Remove the fish from the water with a fish slice and put on the plates with the broccoli. Maine corned hake and potatoes. Serve topped with the smashed peas. Heat 1 tbsp olive oil with a bay leaf in a non-stick frying pan. Spread half of this mixture over the fish. Serve the fish with white rice, boiled potatoes or mashed potato. Heat a little oil in a frying pan. Thinly slice the potatoes, leaving their skins on. Whisk the sour cream, milk, chives, dill and vinegar in a large bowl. On a baking dish put the hake steaks with the onion, the unpeeled tomato and the lemon in half moon slices. Mix the sour cream and dressing with the dill and season with salt and pepper. Serve with green vegetables, cooked but crisp. Then place little knobs of butter all over the potatoes. Heat the oil in a non-stick-frying pan and cook the fish for 2-3 minutes on each side, or until the pancetta is golden brown. Ideal for an easy, light, romantic meal. 3 Season the hake steaks well on both sides. Hake recipes. A recipe that fill without eating excess calories. Blanch in boiling water for 1 minute, drain well and pat dry. Save my name, email, and website in this browser for the next time I comment. Then add the potatoes and cook them over medium heat. Drizzle over the remaining paprika oil and serve. green tea, salt, onion, olive oil, hake fillets, potatoes, ground black pepper olive oil, hake fillets, salt, lemon, green tea, potatoes, onion and 1 more Breaded Hake in Corn Flakes Hoje para Jantar pepper, corn flakes, garlic clove, cornflour, milk, salt, lemon and 2 more Use a sugar thermometer to check the temperature of the oil if using a pot. Cook in the oven for 20 minutes. Flaky fillets of hake are a popular fish dish in Spain, and this one pan dish takes its inspirations from some of Spain's favourite flavours. Add the hake and season with salt, pepper, paprika and white wine. Drizzle with olive oil and let marinate about 1 hour. Pour the rest of the oil into the onion pan and gently warm it – you want it warm, but not scalding or sizzling. Add potatoes, 2 tablespoons salt, and water to cover to a medium saucepan; bring to a boil over high. Hake recipes; This competition is now closed. After 5 mins add a tbsp of white wine and cook for a further 10-15 mins, until softened, fragrant and starting to caramelise. Deglaze the pot with white wine and add in the potatoes and tomatoes. You can see in this step by step how to prepare this traditional recipe, a delicious stew with potatoes . Stir in the smoked paprika, then turn off the heat. Boil the potatoes in a pan of salted water with a bay leaf for about 12 mins, or until tender. Hake and Baked Potato with Green Tea Receitas Da Felicidade! Dot with the butter and bake in a preheated oven at 200 ºC for about 30 minutes, until the potatoes are tender and the top golden. Finish with a layer of potato. Add the red onion, season with salt and pepper and fry gently. Combine celery juice, sorrel juice, leek juice, and vinegar in a small bowl; season with salt and more … For the sweet potato chips, in a deep fat fryer/ large, deep pot, heat the canola oil to 180˚C. Heat olive oil in an ovenproof non-stick frying pan and fry the steaks for one minute each side, remove them and rest them on a plate. Cut 1 lemon into thin slices and arrange in a single layer in a roasting tin. Sea Harvest Fish Friday with McCain Slap Chips and tartar sauce, Basque-style hake with garlic and romesco sauce, 6 Totally achievable food resolutions for 2021 that don’t include dieting, Here’s how you can create your own personalised family cookbook, How to master the art of roasting a chicken, 4 Ways I used meal planning to save money every month, WATCH: Food24 recreates Lay’s Salt & Vinegar chips. Season with lemon juice and black pepper. 4 hake or cod fillets, skinless Olive oil. Season with salt, oregano, pepper, lemon juice and peeled garlic. potatoes and bake for 20–25 minutes, or until the fish is cooked through and potatoes are golden. 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