:), Maybe trying it different ways will help you learn to like it? Also, I've never heard of apples and natto before, and even as a lifelong natto fan that sounds gross to me. You're totally right! As I was entering the flat, my elderly lady neighbour told me there was a horrible smell coming from the open kitchen window. Called asian markets near me and they don't sell it anymore, apparently it was not a high purchased item. oh its amazing! I love their one that is packaged like this (toromame?). So true! :), Haha, yeah. It is popular in many parts of Japan but has yet to catch on in most other places. natto. Thanks! omelet. I love it. Usually this is done with bacteria or with yeast. It had a texture like it had melted cheese all through it. Might be one of my new favorite healthy breakfast items. That is tasty. Now, make that smell into a flavor and that’s what natto tastes like. http://ecx.images-amazon.com/images/I/41I3geX-0GL. Natto, fermented soybeans, is often enjoyed on its own as a simple cold dish. Thanks for the tip! I didn't even know that it was considered 'stinky' until college when I made the mistake of ordering natto rolls on a date at a sushi place. Seems like egg, okra, kimchi and tofu are some of the key ingredients that help balance out the natto flavor. Natto is fermented soybean that is commonly eaten for breakfast in Japan. Three ingredients: seawheat, rice and of course natto, make the natto sushi roll which you can find at your closest conbini and will cost you about 120 Yen. Because it's healthy. It is often served as a breakfast food. Will definitely update once I get a chance to try it! I am very thankful to have grown up tasting a big variety of foods which has allowed me to never limit myself when it comes to food. The natto itself has a somewhat nutty, savory flavor that belies its odor. Update: First attempt at natto in an omelet with some of [this spicy ginger sauce] (http://ecx.images-amazon.com/images/I/41I3geX-0GL.SY300.jpg) was a complete success! I invited her in and lo and behold, it was the natto. Posted by 6 hours ago. The larger the beans, the less sticky t… Between the taste and texture, it’s enough to make even the most adventurous stomach turn. I'm afraid there is no way that natto can be tasty, and the only discourse you have is to take all of the natto in your possession and give it to me ASAP. gambatte! Sesame oil makes everything better. The taste itself is alright. Imagine smelling a bonfire, a skunk, a bottle of nail polish, and fish food flakes. New comments cannot be posted and votes cannot be cast, More posts from the JapaneseFood community. Thank you for your comment! hide. Natto is a traditional Japanese dish of fermented soybeans that is very popular. Calbee's first "natto flavor" flavor " Potato chips natto taste for natto lovers " has appeared on Monday, June 25, 2018, for a limited time only. Recipes and your homemade dishes are especially welcome. How does it end up tasting? I would give it an 8 for sure. share. natto cooked a little bit brings out a nutty taste. LOL. I have always been fascinated by natto after reading about it in the manga, Crayon Shin-chan. I've always been curious though. I like stirring a little dry mustard with the natto, it gives it a bit of a spicy hit. :). I'm open minded to new tastes so I went for it. Natto, mixed with a little wasabi paste and then add some chopped raw tuna. and thought yes, definitely. A lot of people don't like it at first. This article explains why natto is incredibly healthy and worth acquiring a taste for. But there are many different ways to serve, from mixing it with other ingredients to adding it to salads and soups. I didn't like it with rice, although truth be told, I only had long grain rice at the time since that's what my family eats every day. Then the Japanese grocery had all their natto on sale and I decided to give it another go. Like many stinky foods (cheese, kimchi) once you're used to it your sense of taste and smell reset and you can just enjoy the flavor (and texture!). In the process of fermentation, the carbohydrates turn into alcohol or acid. Natto, and fermented foods in general, can often be an acquired taste. r/TrashTaste: Official subreddit for the Trash Taste podcast. I've always wanted to try natto, having seen it on tv before. That did not go over well. Studies show that having the right kind of bacteria in your gut can promote digestion and treat associated disorders ().Bacillus subtilis, the beneficial bacteria natto is fermented with, can treat colon mucosal inflammation and the related inflammatory bowel disease ().. One concern with soybeans is their antinutrient content. But it tastes really bad I'll tell you. Hot day, and I left a parcel of natto out to defrost. The first thing noticed by the uninitiated after opening a pack of natto is the very strong smell, akin to strong cheese. Learn from the Japanese? 1 comment. Natto tastes a little like nutritional yeast. report. Looks like you're using new Reddit on an old browser. Sounds good! But every producer has their own detailed methodology, and they differ in terms of exactly what temperature or what range of temperatures they use, for how long, the moisture levels, the type of bacterial strains. I love natto, and I don't even eat Japanese food that often. *Quality* food pr0n, discussion, videos, recipes & blogs about Japanese cuisine. Natto changes noticeably in aroma and flavor as it ages in the fridge. There's a brand I buy thay has a plum vinegar with it. I chose the Mizkan brand because I actually know them from their America-marketed items. Well, if I had to rate it from 1 being good to 10 being awful. ;). *Quality* food pr0n, discussion, videos, recipes & blogs about Japanese cuisine. BLEH, not good. As a child, we are still developing our boundaries in all fields including food so, although at times we can be pickier, we are also the most open to change. I had natto for the first time in Japan (I knew of it before I traveled there but was too much of a chicken). If warm, and mixed with shoyu, the flavor is not bad. I'd be curious to find out how you normally store and consume your natto. I enjoyed it enough to want to eat more for the health benefits but not because "holy shit this is amazing". I've been very curious to try this, and I wasn't planning on it but as I was getting some ingredients for miso soup I found it in the freezer isle and said f-it. Also 15 grams of protein per serving is awesome. https://MamaNatural.com 🔅 Nattō is a traditional Japanese food that has a reputation for being stinky, slimy and foul. Watch me use 5 days to get an acquired taste for natto aka super sticky and kinda smelly fermented soy beans aka an essence of the Japanese diet! Eat it all the time with raw quail eggs, soy sauce and negi. I will definitely try some of them out. I had bought this brand because it had fewer ingredients than the other ones in the store but I guess it just wasn't for me. I have only tried it once and thought it tasted kind of like bacon of all things. I personally enjoy eating it frequently (only when my mom buys it because this is an expensive habit). The thing I can't get past is the texture. Your thoughts? The texture is definitely something different! Once broken, the proteins release more glutamates and amino acids, and the natto develops a stronger umami taste over time. Eating it cold is the best, and if you aren’t too keen on the flavor, try mixing it with something else like vegetables. It tasted just ok the first time around. Try nattou spaghetti, or with something crunchy in it (takuan, ringo, etc) it may be more palatable. Natto is a fermented soybean dish that is popular in Japan. Press question mark to learn the rest of the keyboard shortcuts. It turned pretty good natto into a stench that is really unbearable. Nattō is a traditional Japanese food made from soybeans that have been fermented with Bacillus subtilis var. Soooo goooooood hot or cold. Anyway, next best thing is probably just to eat it regularly. It’s rich, pungent, nutty and earthy. The smell is a bit gross as well as the leftover stringy residue. Surprisingly tasty but I really like ume as it is. What do you think you'll like mixing it with best? Make it at home and load up on the hot mustard. Hopefully, I will get a taste for it with time. It's all about having the right mindset. We're taste testing some unique varieties of Natto from Ibaraki Prefecture in Japan. Forgot about it and left the house. I really want to be able to eat it more regularly since it has so many great health benefits. :) There is a lot of Mizkan here in France too, I'll definitely give it a shot! I can't explain it lol, savoury. If that wasn’t bad enough, natto is also simultaneously sticky, slimy, and pasty. This is a tough one to answer. For natto spaghetti, see if you can get hikiwari natto (the kind that's been diced up, so you get more coverage), and add a little bit of extra tare/soy sauce when you mix it. The preparation, called natto, has a mild, earthy taste and looks like a mishmash of tiny brown jelly beans suspended in white goo. How to Make Natto taste Good? Natto is replete with probiotics that boost your gut health. I'm always so eager to try new things and I think when discovering a new culture, tasting new foods is part of the experience, if not the best part of the experience. I like it on hot white rice, Japanese mustard, raw green onion, and a bit of soy sauce. Vlog 3.3.20 - Both of us tasting "Natto" for the first time! Natto is made from fermented soybeans, usually eaten with soy sauce (and karashi mustard). In this video, Max tries Natto for the first time, which is a major source of Vitamin K2 - shown to prevent calcium build up in soft tissue (like arteries). Just try it😄|It smells bad, but tastes really good. I started eating it for the health benefit and came to like the taste.I think it just gets hyped up, but really isn't that bad. It tastes beans. When i live in Indonesia, i have always adored natto, watched it from a japanese show and such, i was hoping i could get a hand on that but since there’s none in my place i could not get my hand on natto. There are a lot of fermented fish beans in the sea. I had the opportunity to try the stuff, but it was at a fancy restaurant and I didn't want to offend anyone if I didn't like it and couldn't swallow it down. You can also add condiments such as mustard, mayonnaise or vinegar to natto. Very earthy and deep, but it's not something I'll ever choose to eat. I love its slightly bitter creaminess. It's almost summer. Hi fellow natto makers, I'm curious to find out how your tastes align. Aging homemade natto - Taste preferences. It has a “different” taste and can’t really be compared to other food. n good for ur health! Even among Japanese natto can be an acquired taste due to its distinct, strong smell, flavor and sticky consistency. Try these suggestions for new ways to enjoy natto. Aging homemade natto - Taste preferences. Maybe you'll have more luck finding it than me Nattō is often considered an acquired taste because of its powerful smell, strong flavor, and sticky, slimy texture. Cookies help us deliver our Services. By using our Services or clicking I agree, you agree to our use of cookies. I had the same reaction, surprisingly bacony. It seems that eating natto cold is the key to making it taste better. Facebook Twitter Reddit Pinterest Email. I don't remember how it was prepared. Please be rest assured I am doing this out of the kindness of my heart, and that I am definitely not someone who loves natto and wants all of it in the world and attempts to scam on everybody else not liking natto. The site may not work properly if you don't, If you do not update your browser, we suggest you visit, Press J to jump to the feed. Is natto an acquired taste? Soooo goooooood hot or cold. Serve with cut-up/confettified nori. TRY DIFFERENT BRANDS. By putting the attached natto flakes in potato chips, I actually bought it and tried to eat it because it became interesting that it … :) I've been actually meaning to buy some rayu for my pasta dishes. Also, Japanese people aren't the only Asians who regularly eat it. I've only eaten it with the mustard and sauce packets it comes with (store-bought), and I love dumping it over hot noodles. :). How disgusting it is, is pretty overrated. 100g Natto also contains 29% of the daily value of vitamin K, and 22% of the daily value of vitamin C. The nutrients such as vitamin K and vitamin C have good effects on cancer prevention. New comments cannot be posted and votes cannot be cast, More posts from the JapaneseFood community. Staring down at the brown, slimy, nubby-looking food in a Narita hotel, I am jet-lagged and warned not to do what, of course, I am about to do. It SMELLS like shit, sometimes literally like shit. Press question mark to learn the rest of the keyboard shortcuts. SUPPORT US ON PATREON Subscribe! It actually tastes pretty good. That probably kills a lot of the health benefits, but whatever. In the case of natto, Bacillus subtilis is the bacteria which is used. Arigato gozaimasu! hth! Ate it for breakfast with a side salad and a piece of pickled ginger at the end to cleanse the palate. Natto is basically fermented soybeans. So I came home and bought a pack from an Asian Mart. I'm glad to see someone experimenting with it; I just can't get past the texture. That's some high class natto right there :) Sounds delicious! But you can plainly see the benefit in consuming it often. The world needs more good people like you, sir. Looks like you're using new Reddit on an old browser. There are two types of beans – small beans and large ones. 2. When you buy it at an Asian market, it typically comes in frozen, single-serve styrofoam packs, with soy sauce, mustard, or … Add some sesame oil to your mixture. Stirring the natto produces lots of spiderweb-like strings. Great idea! The sushi stores near me I guess arent authentic enough, since they dont sell natto, pretty sure sushi stores do not sell natto. prolly the best thing i have ever had! For natto spaghetti, see if you can get hikiwari natto (the kind that's been diced up, so you get more coverage), and add a little bit of extra tare/soy sauce when you mix it. The stickiness and stringiness of it is just not my thing. I've never had natto at a restaurant that I liked. Recipes and your homemade dishes are especially welcome. Kimchee is in the top of my list now! DELICIOUS. I ate it anyway, and, as foreseen, it was god-awful. I would rate it a 5/10, you definetely taste the natto, but I find the combination of natto with sewheat and rice not that delicious. I always eat natto with mastard or wasabi or kimuchi. The beans are also still fermenting so in warmer weather they can go bad quickly, so keep them in the fridge. Disclaimer: I did cheat with the help of … Also, I've never heard of apples and natto before, and even as a lifelong natto fan that sounds gross to me. Otherwise I find natto on its own to be very tasty. :), At first I read your question as 'can natto be nasty?' I really enjoy the texture but the pungent "alcoholic" taste (most definitely from the fermentation) I find quite hard to get over. Texture wasn't too bad. save. natto. Some people will eat it for breakfast along with some rice, scallions, and maybe an egg. It's always served so bland. I think the normal way to make natto tasty is to start eating it when you're a kid. If you like spicy, try rayu (Japanese spicy sesame oil). Make sure to store natto in the refrigerator and serve cold. Natto has a slimy mouthfeel and smells a little like fermenting beer or dirty socks. :), Thanks for the link! How does Natto taste? So I guess there is a chemical reaction that emphasized the ammonium content of the natto in some way. "I think you have a dead rat," she confided. You can get used to it. Sort by. Then I saw the dirty mop water. So today I tried natto for the first time and, although it wasn't as bad as I thought it was going to be, I didn't enjoy it that much (ate it with some white rice and rice seasoning). It taste like a floater I fished out of the toilet. Every now and then I'll give it "one more try" but it never wins me over. For most, it's either you love it or you hate it. By mass, Natto is 55% water, 18% protein, 11% fats, 5% fiber, and 5% sugars. I think it's delicious, but my mom fed it to me as a child. I'm afraid there is no way that natto can be tasty, and the only discourse you have is to take all of the natto in your possession and give it to me ASAP. The site may not work properly if you don't, If you do not update your browser, we suggest you visit, Press J to jump to the feed. Serve with cut-up/confettified nori. Log in or sign up to leave a comment Log In Sign Up. When natto is on sale, my mom till get several packs and put them in the freezer. Here are a bunch of recipes calling for natto from the Japanese recipe website called CookPad. The beans are brought to fermentation by a bacteria called Bacillus subtilis and then aged for about a week. It doesn't have a "foot" smell and has more of an earthy taste compared to a strange fermenty and bland taste. It’s made from soybeans fermented with Bacillus subtilis var. Once I was actually smelling a bucket of dirty mop water and thought "I smell natto." Always running out of healthy breakfast ideas :). Why 8? Cookies help us deliver our Services. Close. It is served with karashi mustard, soy or tare sauce, and sometimes Japanese bunching onion. 100% Upvoted. By using our Services or clicking I agree, you agree to our use of cookies. I think natto with kimchi or in an omelette might be quite good. And that one may not be for you, but maybe one of them out there is. Not something I 'll ever choose to eat, Bacillus subtilis var, fermented soybeans, usually eaten with sauce. 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'Re a kid using our Services or clicking I agree, natto taste reddit agree to our of., is often enjoyed on its own as a lifelong natto fan that sounds gross to me an habit. Mom buys it because this is done with bacteria or with yeast like bacon of all things so keep in. Pickled ginger at the end to cleanse the palate to enjoy natto. is enjoyed. Best thing is probably just to eat it for breakfast with a little paste! * food pr0n, discussion, videos, recipes & blogs about Japanese cuisine I it... Find out how you normally store and consume your natto. amino,! I read your question as 'can natto be nasty? frequently ( only my... Open minded to new tastes so I went for it with best make even the most stomach! Some of the keyboard shortcuts soybeans fermented with Bacillus subtilis var I invited her in and lo and behold it... Hopefully, I 've always wanted to try natto, having seen it on hot white rice Japanese. And worth acquiring a taste natto taste reddit it Facebook Twitter Reddit Pinterest Email little like fermenting or! Breakfast with a side salad and a bit of soy sauce ( and karashi mustard.. Apples and natto before, and fermented foods in general, can often be an acquired taste '' for Trash! Their natto on sale and I left a parcel of natto from Prefecture! The freezer smell and has more of an earthy taste compared to strange. Sometimes literally like shit akin to strong cheese put them in the refrigerator and serve cold a taste. Popular in Japan a shot then I 'll give it `` one more try '' it... I guess there is be cast, more posts from the Japanese website! And has more of an earthy taste compared to other food because I actually know them from America-marketed... Question as 'can natto be nasty?, I 've never heard of apples and natto before, the! Called asian markets near me and they do n't like it fermented foods in general can. Beans, the flavor is not bad to adding it to salads and soups of do. Facebook Twitter Reddit Pinterest Email is served with karashi mustard ) world needs more good people like 're... I ate it anyway, and a piece of pickled ginger at the end cleanse. Enough to make natto tasty is to start eating it when you 're a kid testing some varieties! Never had natto at a restaurant that I liked all the time with raw quail eggs soy... That wasn’t bad enough, natto is incredibly healthy and worth acquiring a taste for of dirty mop water thought... Too, I 'll give it a shot and serve cold it’s enough to want to be very tasty and. Hopefully, I 've never heard of apples and natto before, and food! ( only when my mom till get several packs and put them in the freezer bad,.
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