Description A high quality oolong from the Fujian province, which sends a distinctive rich waft of creaminess as you open the pack. Be the first to review “Stonerolled Roasted Oolong”, DROP IN TO OUR MAYFAIR STORE - TUES-SAT 12 - 6-30PM | DERING STREET, NEW BOND STREET. Keep any leftover milk tea refrigerated and use within a day. What separates our tea house from the rest are the main ingredients we use: real tea and fruit.We don’t believe in using artificial sweeteners and syrups. Tea: 1tsp, 250ml Water, Steep 3 Minutes. Preparing The Best-Tasting Cup: Manual (1) Making the perfect cup is as easy as pouring 250 mL of freshly boiled water over one (1) roasted oolong tea bag. Milk is an interesting medium to bring the joys of tea to more people as it is the way many people around the world prefer to drink their tea, whether it is English Breakfast style teas with milk, Indian Chai or the churned teas of Mongolia and Tibet. The roasted black tea was a happy invention which came out of the development of stonerolled tea, and can be enjoyed in loose leaf versions as London Roast and Black Sun. $3.50 . ROASTED OOLONG TEA 80g The tea that is oxidised at varying levels will create a floral to grassy blend, leaving your tea cup with beautiful green to brown hues. A new type of powdered tea, stoneground and roasted in-house using our stonerolled process. Roasted Four Seasons Oolong Tea (20 Cups) - 2020 Fresh Harvest - No Added Flavors - 100% Natural Loose Leaf Tea from Taiwan - Tea Gift, Hot Tea, Iced Tea, Milk Tea - By Oolong Tea Collective (2oz) 4.2 out of 5 stars 54. Eco-Cha offers a number of light and heavy roasted loose-leaf Taiwan Oolong Tea direct from farms in Taiwan that use sustainable production methods. PLANTS AND PROCESSING Hsieh Family, Ming Jian, Nantou, Taiwan. Try adding a splash of milk and drizzle some honey for a sweeter tea, or drink the tea by itself and we guarantee that you will enjoy its natural delicious flavours. The mark of a good roasted oolong is evident long before the first taste. Dark Roasted Oolong Tea. Strain the milk tea. © 2020 Postcard Teas - London's Finest Tea Store. Pour into a bottle with a cap and add 1 pint (~568ml) of cold dairy or plant-based milk and shake briefly. Organic Darjeeling Green - Premium Loose Leaf Tea, Milk Oolong - 100g Loose Tea in Retail pack, Milk Oolong - 100g Loose Tea in Retail pack x 6, Milk Oolong - 125g Loose Tea in a Tin Caddy, Milk Oolong - 125g Loose Tea in a Tin Caddy x 6, Milk Oolong - 250g Loose Tea in Resealable Pouch, Milk Oolong - 500g Loose Tea in Catering Pack, Milk Oolong - 2kg Loose Tea in Catering Pack. A traditional charcoal roasted oolong which is unfortunately becoming increasingly rare, due to the skill and difficulty in charcoal roasting compared with modern electric roasting. Roasting also increases the shelf life of the tea leaves. While the hue is deeper, the tea should remain clear and clean. A hint of flowers or peachy sweetness should be detectable through the toasted nose. We grind the teas between two hand-carved granite slabs at 33rpm, much slower than most matcha, to preserve aroma and nutrients which would be lost at higher speeds due to increased heat and friction. MTF Classic Roasted Oolong Tea 600g per bag 30 bags per case Finally, the palate should be complex with a spectrum of flavors, without being overwhelming or bitter. Stonerolled tea is our original stoneground and roasted tea range created specifically for use with milk. Do not add milk. Click on above image to view full picture. 3) Add 0.8oz (25ml) … How To Brew Your Roasted Oolong Tea. Hong Pei Jin Xuan Oolong Tea is hand-picked and hand-processed. BREWING METHODS It’s intense and delicious! Add to cart. The Best Oolong Tea When Making Milk Tea at Home | Talk Boba The following brewing methods are for 1 pint of milk which creates around four servings, but can be scaled up or down: Cold  – Finely sift 8g of stonerolled tea into a bowl and whisk with 70ml of water that has been cooled to 80°C until dissolved. When brewed, the liquor is golden and coats the mouth with creamy and buttery softness along with slight floral and umami notes. ORIGIN Blend of roasted oolong, Camellia Sinensis Sinensis. Harvested May 2020. Add in half of the strained milk … Related products. A very indulgent tea with zero calories!. 2) Add 100ml of Organic Whole Milk to the finished tea from Step 1. This tea has been developed specifically to be made with milk (either dairy or plant-based) which accentuates its best qualities, and can be simply made mixed with cold milk, whisked with warm milk, or made as a shot with textured milk like a latte. In cold milk the taste is incredibly sweet with notes of caramel and ginger biscuit, with a coffee flavour from the roasting that is brought out even more in warm milk. Mini Pearls $0.50. Drink straight away, or leave in the fridge for up to 24 hours. Roasted Oolong Milk Tea quantity. Coffee Jelly $0.50. A high quality oolong from the Fujian province, which sends a distinctive rich waft of creaminess as you open the pack. Temperature: 190F. Lower quality versions have these notes enhanced through aromatization but the finest, true Milk Oolongs offer lightly roasted, rolled leaves that yield a light-bodied cup with sweet buttery texture and delicate floral aroma. Grass ... Vietnamese coffee is a strong, sweet and milky concoction that's made with dark-roasted coffee and sweetened condensed milk. Alternatively, once the tea has been dissolved in warm water, hot textured milk can be poured over to create drinks of a similar strength to a piccolo, flat white or latte. Roasted Oolong Tea undergoes post-production "curing" of the leaves and typically are roasted or baked at low temperatures for long intervals. When we started the stonerolled project, we wanted our milk teas to have a full tea flavour and aroma so we concentrated our research on grinding. T find anywhere else tea ( Gao Shan ) - meaning it is classed as a tea... Tea house its authentic, original, and traditional taste that you won ’ t find anywhere else wide! And buttery softness along with slight floral and umami notes the hue is deeper the... Whole milk to the finished tea from Step 1 original, and traditional taste that won. 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