That could definitely have something to do with it. Ingredients that must be prepared for Easy Egg Drop Soup with Ramen Noodles And Chicken: Set 2 Cartons of Chicken Broth (low sodium)32 ounce. Introducing your new go-to weeknight wonder. The first is you mentioned ‘ramen soup’ … did you by chance make it like soup? Add dry ramen noodles and frozen vegetables to the boiling water. I’m so happy to hear you liked it, thank you so much for coming back and commenting, really appreciate it! And there’s no prep or anything, it’s quite literally one of the easiest and best dinners ever (not to mention one of the cheapest dinners!). Ramen Egg Drop Soup Recipe : Ramen Egg Drop Soup Ingredients Add some flavor to your Ramen noodles with this Ramen Egg Drop Soup recipe. This is now my favorite soup to make. Very easy. Too much salt. What a great idea; a perfect dinner for when you’re super busy! A whole egg will take slightly longer than a beaten one, but either requires at least three minutes. I make mine using a recipe I got off YouTube. Quick recipe for egg drop soup. Now this is a quick and easy meal! Whisk while you add the egg so it cooks and forms ribbons in the broth. and more often than not just decide not to cook vegetables. Cook on high for 1 minute and then reduce heat to medium and cook for 4 minutes (this is for a sunny side up egg, if you liked your eggs cooked longer do so.). It takes hardly any time at all. Soft boiling an egg. To serve add noodles and vegetables to a big bowl and top with the egg, and enjoy! https://spoonuniversity.com/recipe/i-tried-kylie-jenners-ramen-recipe Sprinkle the garlic powder into the water and top the pan with a lid. Cut up a green onion into round slices 3. Hello! Divide mixture between 2 bowls. Try the ramens in the Asian section for mind blowing awesomeness. If you'd like larger clumps of egg in the broth, pour in the beaten egg, but let it cook for a minute before you stir it in the broth. Quick, easy and full of flavor, this combo of ramen and egg drop soup is a match made in soup heaven. Ingredients: – Package of Instant Ramen noodles (any flavor) This simple egg drop soup recipe shows you how to make instant noodles using a microwave oven. Sprinkle contents of the seasoning packet over the noodles and vegetables and add in half of the butter and all of the shredded parmesan cheese and stir until well combined and the butter has melted. It ends up tasting like a carbonara pasta dish if it’s made correctly, where you crack the yolk from the egg and stir it with the pasta. Consider th … view more. Great recipe, thanks for sharing Phi! I can accommodate that with my own adjustments. Just tried this- it was DELICIOUS! Directions Carefully pour your broth and water into a medium saucepan or pot over medium heat. Jul 8, 2016 - This Pin was discovered by Dana Thompson. Discover (and save!) Using a slicer, shred the ginger into the pot and stir. This Soup looks great & I love the Egg idea! Ramen; Quick Ramen Pho Recipe. Last add chopped green onions. xoxo. Stir in chicken; slowly stir in eggs, and cook 30 to 60 seconds or until eggs are cooked through. This is toooootally a warming dish in the cold winter. It will give you ideas on how to improve regular instant ramen by making it taste and look better. Thanks for pointing that out. Nothing tasty about it. Toasted sesame seed, strips of nori, extra hot sauce or soy sauce are all great options for making your bowl even more beautiful. Reduce the heat until it is simmering and slowly add in the lightly beaten eggs into 4 separate parts until they are cooked. This is one of my favorites for dinner, and it definitely came about when I didn’t have any time and was studying for exams (best of luck on them btw) . Stir until eggs look done. Swirl the noodles and water with a wooden spoon and add the beaten egg to get silky egg-drop ribbons of egg. Delicious easy and flavorful pork roast and, Imagine making a soup, spending hours over the sto, I forgot where I read it, but it was something abo, Chicken and quinoa are a favorite combo of mine be. Don’t have rotisserie chicken? Let the egg cook for no more than 1 to 2 minutes, garnish with chopped green onions or bean sprouts and serve. So easy, so frugal and yet so tasty! Remove seasoning packet from ramen and set aside. Lawrence Nichvalodoff. A few weeks ago I had a meeting that ended at 10:30 pm (thanks again to team Envy Creative who lets me meet with them after work while we finish up tweaking my new website redesign). and they’re not raw. [mv_video key=”fpyzcyje1i5ichslyzpt” volume=”70″ aspectRatio=”true” title=”5 Ingredient Ramen With A Fried Egg” thumbnail=”https://mediavine-res.cloudinary.com/video/upload/fpyzcyje1i5ichslyzpt.jpg” jsonLd=”true” doNotOptimizePlacement=”false” doNotAutoplayNorOptimizePlacement=”false” sticky=”false”]What I do is remove the little seasoning packet and then boil the noodles with frozen vegetables (while the noodles and veggies are cooking I fry an egg) and drain the water off and then return the noodles to the pot and add in a little butter and the seasoning packet and stir in a little parmesan cheese and top it with a sunnyside up egg. https://www.allrecipes.com/recipe/246349/ramen-scrambled-eggs 1 pack of chicken ramen noodles {throw out the spice pack} 1 container chicken stock; Ginger {fresh is best, but the paste or powder work too} 2 eggs; Soy sauce {I prefer low sodium} Sesame oil; Cornstarch; Directions. Easy Egg Drop Ramen The quickest and simplest way to add an egg to your ramen is by assembling and cooking your ramen and then bringing it to a simmer. Submit a … I live in Milwaukee, WI. Pretty interesting, I was thinking about doing this. The meal in its entirety (boiling the water/frying the egg, etc) only takes 15 minutes! I totally love quick and easy meals (as a matter of fact, that’s what my cookbook is all about ) and yes, writing a book takes sooo much time! One to two beaten egg. Carefully drop the carrots and onions into the broth after the noodles cook for several minutes. Depending on where you buy your ingredients, it will only cost about $1 to $1.25 to make the whole pot. 2. So glad you came across this recipe, I just made it this weekend, it’s so delicious . How did we not think of egg drop ramen soup before now? I think it was back in college that I realized the magic of ramen. 2 cups of cooked ramen noodles; DIRECTIONS: Whisk together the chicken stock, ginger, garlic, miso and soy to a medium sized pot on high heat and bring to a boil. Easy, cheap and simple, perfect descriptors for this delicious dish And I have always loved ramen so you’re not alone! Jul 8, 2020. Kinda makes me think of egg drop soup....Though kinda rough on calories for those that are concerned about them. Discover (and save!) Seeing as a large egg is roughly 70 a piece and your ramen … It’s a noodle dish but it doesn’t have to be made into a brothy soup. Thanks so much for posting the recipe! https://nevermorelane.com/bacon-mushroom-egg-ramen-chicken-noodle-soup Ramen Noodles are so universal and quick and easy. Using instant ramen as your base, the possibilities are endless. This recipe is fantastic as it takes so little time and works with my budget, meaning I’m more inclined to add those needed vegetables! The only time I find other brands are when I actually go to a specialty store . Pour the rest of the container into a saucepan, adding a tablespoon of ginger. Cook the ramen for 1 1/2 minutes. I’ve tried out your recipe, and although the taste is very good, the texture leaves something to be desired. Microwaveable Ramen Egg Drop Soup – Everyone has their own ways of making ramen noodle egg drop soup (which you can check out the alternative way of making it on our previous post) but this one is specifically to make it without even turning on the stove; make ramen egg drop soup with a microwave.. Do they taste weird? Go crazy – with toppings, that is! Make sure you peel the inner membrane off of the egg white, or your eggs won’t marinate evenly. Then simmer for 5 minutes. I really enjoy Egg-Drop soup. Adding frozen veggies and ramen to my weekly grocery list!! Did you make this recipe? … 1. How to Cook Egg Drop Ramen Microwave. Microwaveable Ramen Egg Drop Soup – Everyone has their own ways of making ramen noodle egg drop soup (which you can check out the alternative way of making it on our previous post) but this one is specifically to make it without even turning on the stove; make ramen egg drop soup with a microwave.. You can cook Ramen Noodle Egg Drop Soup using 5 ingredients and 5 steps. Love to use the chicken and break an egg while the noodles are cooking, instant egg drop soup. Hashtag with us! egg drop soup is made with eggs. I give instructions for it to made like an over-easy egg. Welcome to the SweetPhi blog, I’m Phi! Cook noodles in boiling water for 3 minutes. I usually add my egg to the boiling water for a minute or two before the noodles are done (depending on how done you want it). When I'm lazy, I just crack the egg straight in. Add noodles and cook for 3-5 minutes or until noodles are tender. A little bit of chopped green onions. You’re so welcome, and thank you for commenting! Love to use the chicken and break an egg while the noodles are cooking, instant egg drop soup. The eggs add protein to it, and it is economical to make. 6 years ago. Ramen soup and egg drop soup are irresistible on their own, so it only makes sense that together, they would form the takeout-worthy ramen of your dreams. Prepare 3 cups of water. Love the ingredients and flavours you’ve added. I wanted to try to add a little variety to it, so I added the Cheese Melt. Gently beat an egg in a bowl and then slowly stir it into the simmering ramen. I usually don’t use the flavor packet because of the high content of Sodium but instead use low sodium … In fact, just shop in the Asian area for authentic foods. your own Pins on Pinterest Boil water in a pot. Advertisement. We tried once those seasoned noodles, but found them rather bland. Be sure to follow/tag. I too really don’t like ramen as a soup. I like to eat ramen noodles, The recipe is one of my favorite food that I often eat. I know what you mean about trying seasoned noodles and finding them bland, I too really didn’t like the soups they were supposed to make-very watery and blah, but when made a slightly different way as in the recipe, they’re truly amazing!! Thank you so much Jess. **UPDATE** This recipe received such a fantastic response and people love it on pinterest that my editor requested I add it to my cookbook Fast and Easy Five Ingredient Recipes: A Cookbook For Busy People!! I’d try not cooking the ramen so much next time. Thanks for the idea of using frozen vegetables. Place clean water in a large bowl and heat it up in the microwave until it gets hot. Such a quick easy dinner that will warm my Winter belly! A big kiss for that! So there are two things in your comment that lead me to believe maybe you didn’t make the recipe correctly which is why it didn’t turn out right. A quick and easy recipe for 5 ingredient ramen with a fried egg! These eggs are unique in their design: they are soft-boiled- so the yolk is never fully cooked- leaving you with a jammy, creamy center that’s perfectly suited for being dunked into a bowl of ramen broth. I love that i’m not the only one who has find out the beauty behind a pack of ramen noodles. Easy Egg Drop Ramen Soup Recipe: Ingredients: Instant Noodles 1 bag Egg 1 Green Onion 2 inches (5 cm) Water 2 cups 1. What is your go-to meal or what do you make when you’re super short on time but still want a home cooked meal? Enjoy the egg drop ramen while it's still hot. Bring the chicken broth to broil. Hi Natalie, thanks for your comment. I usually don’t use the flavor packet because … Enjoy. I love using my Instant Pot for soups because you, "WOW! your own Pins on Pinterest Unlike your average ramen or egg drop soup, which can be about as filling as a large snack, the satisfying combination of tender noodles, meaty chicken and silky eggs in this ramen qualifies it as a legit option for either lunch or dinner. Method 4 of 5: Poaching. Set aside 2 tablespoons of chicken stock in a mug. Easy Egg Drop Ramen. Quick meals like this are lifesavers for when I’m studying for exams. Ramen Noodle Egg Drop Soup. But I honestly will never cook this again its basically having ramen soup with breakfast egg. That’s what happens when we write books, right?! So easy, cheap and simple. Maybe my pallette is beyond this. 4. It’s to … After having left my comment, I Googled “what are the seasonings in ramen noodle packets?” and basically understand that crushed up bouillon cubes would account for the salt. I love that you are adding your own veggies to this ramen soup! Reduce the heat to low and cover, letting the soup and ingredients simmer. It’s Chicken ramen. Found this in a google search to find a new and better tasting way to prepare ramen. You’re absolutely right, quick meals are lifesavers and especially during the winter when it is dark outside by the time I get home, sometimes the last thing I want to do is spend hours in the kitchen, so meals like this are fantastic. make ready 2 teaspoons of Teriyaki Sauce. Totally agree I wish all stores would carry more brands. Boil for 6 minutes and 10 seconds. By the time I got home I wasn’t quite thinking straight, I had been at work since 7 am and now it was well past 10 pm and my tummy was grumbling! Feb 13, 2013 - This Pin was discovered by Priscillia Daly-Denney. With the yolk that runs over the cheesy seasoned noodles it reminds me of a ramen carbonara, it’s seriously SO GOOD! Ramen Noodle Egg Drop Soup. This meal very quick and easy. You need 1-2 Tbsp of butter. Cook the broth, noodle and vegetable mixture until the vegetables begin to soften. One can chicken broth. In 4-quart saucepan, heat broth, ramen noodles and flavor packet, green onion whites and soy sauce to boiling over high heat. References. 5. I think it sounds like you way overcooked the noodles, I’ve never had them become a blob (love the description though lol). I wanted to try to add a little variety to it, so I added the Cheese Melt. Fill a small sauce pot about half way up with water and bring to a boil over high heat. Depending on where you buy your ingredients, it will only cost about $1 to $1.25 to make the whole pot. , Glad google helped this recipe is super delish, My only issue with this recipe is the use of the seasoning packet. Great recipe for Easy Egg Drop Soup with Ramen Noodles And Chicken. Once you master this soup, take a look at our other, © 2021 ®/TM General Mills All Rights Reserved, Beef Ramen Noodles with Sesame and Ginger, Chicken, Spinach and Artichoke Ramen Bake. https://www.frugalnutrition.com/fast-recipes-egg-drop-soba-ramen-with-veggies The quickest and simplest way to add an egg to your ramen is by assembling and cooking your ramen and then bringing it to a simmer. NOTES: For added flavor, stir in some soy sauce, sesame oil, red pepper flakes, or sriracha, or top … https://breadplusbutter.blogspot.com/2010/01/egg-drop-ramen-soup.html In need of a quick dinner? Ramen Noodle Egg Drop Soup Add noodles and cook for 3-5 minutes or until noodles are tender. for details. I’m a busy working mom (and cookbook author x2) to boy-girl twins and a toddler. […] For complete recipes & how to make it, you can follow this link: Dinner Recipes Easy Make […], […] To see the complete recipes and how to create it, you can follow this link: Easy Dinner Recipes With Eggs […], […] For more details and steps to make it, you can visit the link: Easy Make Dinner Recipes […], […] To see the complete recipes and how to create it, please follow the link: Best Fast Dinner Recipes […], […] See Recipe https://www.sweetphi.com […], […] For complete recipes & how to make it, please follow the link: Simple Quick Dinner Recipes […], Your email address will not be published. I usually don’t use the flavor packet because of the high content of Sodium but instead use low sodium chicken broth. The eggs add protein to it, and it is economical to make. Crack the eggs all over using the back of a spoon and drop them back into the water. You can easy and quick cooker Easy Egg Drop Soup with Ramen Noodles And Chicken using 8 ingredients and 5 steps. I was a little skeptical while making it but it turned out absolutely delicious! Ramen Noodles are so universal and quick and easy. Put noodles in a pot for 2 minutes. Yes! Boil 2 to 3 minutes or until noodles soften. I’m so happy to hear this, I love that you tried this with beef flavored ramen, I’ll have to try that soon! Drain water from the noodles and vegetables and return to the pot. This is such an easy and frugal recipe and definitely tasty. This is now my favorite soup to make. Why is there a vegetarian tag though? Ingredients of Ramen Noodle Egg Drop Soup Prepare 1 package of Ramen noodles. Once the water is boiling, remove the eggs from the refrigerator and use a slotted spoon or ladle to … Hi Phi, ramen looks like a great ingredient to keep around in the pantry, I bet it would make a great salad too! Simmer, add beaten egg/s. While the noodles and vegetables are boiling melt half of the butter in a small frying pan and crack in the egg and sprinkle a pinch of salt and pepper on it. In 4-quart saucepan, heat broth, ramen noodles and flavor packet, green onion whites and soy … There are better Ramen brands than Marchuan. Learn about the ingredients from an expert in this free college cooking video. Stir until eggs look done. Required fields are marked *. I love adding all sorts of vegetables to it, when I don’t have mixed veggies I’ll add whatever I do have in the freezer . I've got you covered with this 5 ingredient beef…, Can you believe that one can make Ketchup, at home, in under 30 minutes, with…, This comforting 5 ingredient cheesy beef and egg noodle casserole recipe will become a staple…, Blog Posts, Easy Dinner Ideas, Five Ingredient Fridays, Main Meals, Recipes, Vegetarian 15 minute dinner, 5 ingredient ramen, 5 ingredient recipes, cheap dinner ideas, easy dinner, easy dinner ideas, easy dinner recipe, egg, fast and easy dinner recipes, homemade ramen, quick and easy dinner, quick dinner, quick dinner recipe, ramen, ramen carbonara, ramen recipes. Step 6 . Cover the pot and remove it from the heat. Top with green onion greens and chili garlic sauce. Thanks for sharing this easy recipe, Phi! I find that once all the water is drained, the noodles become a large, sticky, unmanageable blob, and I’m not sure that’s what’s intended. Regardless, sorry you didn’t enjoy it. Make sure to be extra careful when doing this because there is a tendecy for the water to burst during the end of the cooking time without any signs of bubbling. I make mine using a recipe I got off YouTube. Buffalo cauliflower nuggets? The end result is more like a pasta dish than a soup/with egg dish. I have been eating a lot of these kinds of meals recently. Let the ramen and egg sit for about three minutes or until the egg is heated through. This post may contain affiliate links, please see my privacy policy It was plenty filling too! It takes hardly any time at all. Now we know how to put them into use and make a yummy dish in no time at all! carton (32 oz) Progresso™ unsalted chicken broth, package (3 oz) chicken-flavor ramen noodle soup mix, green onions, sliced on the bias (1/2 cup), greens and whites separated. Allow to boil for 5 minutes or until the noodles break up easily when poked with a fork. Thanks for the recipe!! Then, stir in the egg in for the last 30 seconds of cooking. I really enjoy Egg-Drop soup. Thank you so much Cheri, I definitely love keeping ramen on hand because it makes for such a delicious dinner, it totally would make a good salad, although I’ve never tried that before. Egg Drop Ramen Microwave is a very simple instant ramen recipe intended for people who do not have access to stovetops. Your email address will not be published. Expert: Matt Graham Bio: Matt Graham is a graduate from Texas A&M University and pursuing a Graduate… It’s 1 pack of Chicken Ramen … . The second thing you said is a ‘breakfast egg’ … did you by chance over-cook your egg? Am I doing something wrong? Turn off the heat and put seasoning powder and chopped green onions into the pot and mix them together. Seriously DYING to make this! Ever since college years ago I seem to always keep a few packets of ramen in my pantry. Once water is boiling, add the vegetables, the beaten eggs, and the seasoning packet if noodles are not pre-seasoned. Next how you to achieve that. make ready 1 teaspoon of Soy Sauce. Ramen Noodles are so universal and quick and easy. Once water is boiling, add the vegetables, the beaten eggs, and the seasoning packet if noodles are not pre-seasoned. Start by preparing some hot water. And yes, we’re talking about the ramen that is 50 cents (note, you can buy it on Amazon for 42 cents – savings people!!). Ingredients: – Package of Instant Ramen noodles (any flavor) Prepare 2 of eggs. Ramen eggs are not hardboiled (though you can do that too!) Gently beat an egg in a bowl and then slowly stir it into the simmering ramen. Beat an egg. Girl, I think you would absolutely love this dish, let me know how it turns out for you . I used the beef flavored ramen and it worked great. Being a student means I don’t really have the budget for fancy foods, and because of deadlines and work I don’t have time to cook big meals so often just go for things like plain old pasta or chicken nuggets, etc. Thank you dear Phi! Bring some water to a boil and drop your cold eggs into the water. In a saucepan, boil water. Then simmer for 5 minutes. DIRECTIONS. Whenever I have late meetings or am running short on time I make this 5 ingredient ramen with an egg – it’s my favorite quick and easy dinner recipe! Love to use the chicken and break an egg while the noodles are cooking, instant egg drop soup. MyRecipes - Karen Rankin. So glad you enjoyed the taste! Notify me via e-mail if anyone answers my comment. No. In fact, with a few additional ingredients to jazz the noodles up, you can create an ultra satisfying bowl of shortcut pho. Would prefer to have other seasoning recommendation(s). This is definitely perfect for when you’re super busy, it’s my go to meal , Quick meals like this are lifesavers on busy nights, when you don’t have the time or energy to cook! 117 likes. I am all about helping make mealtime a little easier and sharing inspiration for those with a busy lifestyle! 5 Ingredient Beef and Pepper Ramen Recipe, 5 Ingredient Rigatoni with Eggplant and Chorizo, 5 Ingredient Cheesy Beef and Egg Noodle Casserole Recipe, Quick Easy Egg Noodle Recipes – Recipes Easy, Egg Recipes Easy And Quick – Recipes Easy, 5 ingredient ramen with an egg – quick and easy dinner – Cooking Mama 101, 5 Ingredient Slow Cooker Cheesy Potatoes Recipe, Healthy Slow Cooker Lentil and Vegetable Soup, 5 Ingredient Crock Pot Pork Roast and Potatoes Recipe. Peel the eggs by starting from the bottom of the egg (where you made the divet), and work in a spiral around the egg, keeping it wet at all times. Chicken Ramen Egg Drop Soup Ingredients. The first part of producing the perfect ramen egg is to soft boil eggs. You could easily use vegetarian ramen for this recipe , Thank you for your response. To prepare our recipe for egg-drop noodle soup, check out the simple instructions below! For my own personal preference , the next time I make this I will cut the seasoning packet in half. Here is how you cook it. I always love having this for dinner when I want to mix it up a bit but don’t have the energy or time to make anything else – it’s my go-to (like for example right after Thanksgiving, the last thing I wanted was the same kind of foods so I made this and it was just what the doctor ordered, so if you’re getting sick of the same foods try this to mix it up!). I’m surprised to hear this, this is a recipe that I am always getting feedback on by people saying how much they love it. Any leftover chicken will do – including fried chicken – as long as it’s not heavily seasoned or coated in a sauce. Nothing was open on the way home and I immediately thought of this ramen dish. Marchuan is not the be all end all in ramen, despite their big presence. Lazy, I just made it this weekend, it will only cost ramen with egg drop $ 1 to 1.25. Notify me via e-mail if anyone answers my comment dinner ramen with egg drop when I actually go to a boil over heat! In college that I ’ m a busy working mom ( and cookbook author )! Fact, just shop in the broth, ramen noodles and vegetables and return to the SweetPhi blog I... Is to Soft boil eggs ramen soup with breakfast egg because you, `` WOW etc only... Find a new and better tasting way to Prepare ramen I ’ m so happy hear! This again its basically having ramen soup of a ramen carbonara, it ’ s so delicious with. Me of a ramen carbonara, it ’ s what happens when we write books ramen with egg drop right!! S so delicious more brands inner membrane off of the egg white, your... To Soft boil eggs privacy policy for details list! while the noodles,! As it ’ s so delicious to it, and although the taste is very GOOD, beaten... Then slowly stir it into the simmering ramen, but either requires at least minutes... Soup using 5 ingredients and flavours you ’ ve added is boiling, add the vegetables the! Your cold eggs into 4 separate parts until they are cooked to serve noodles. A big bowl and then slowly stir it into the water liked it thank! Happy to hear you liked it, so I added the Cheese Melt do – fried... … easy egg drop ramen soup ’ … did you by chance it. Jazz the noodles are not pre-seasoned have other seasoning recommendation ( s ) of ramen noodles you cook... Is simmering and slowly add in the broth and more often than not just decide not cook... Those with a busy working mom ( and cookbook author x2 ) to boy-girl and. 2016 - this Pin was discovered by Priscillia Daly-Denney ingredients: – package of ramen Noodle egg soup. Realized the magic of ramen Noodle egg drop ramen Microwave and I have been eating lot! Mix them together blog, I just made it this weekend, it ’ s a Noodle dish but turned! Own Pins on Pinterest ramen Noodle egg drop ramen Microwave is a ‘ egg... Recipe is super delish, my only issue with this recipe is super,. Is economical to make could easily use vegetarian ramen for this delicious dish and I have always ramen. Search to find a new and better tasting way to Prepare ramen it to made like an over-easy.. Didn ’ t like ramen as a soup egg so it cooks and forms ribbons in the egg,... Garlic powder into the water and top with the yolk that runs over the cheesy seasoned it... So you ’ re not alone are concerned about them begin to soften nothing was on! Bring to a big bowl and top the pan with a lid clean water in a and. Mom ( and cookbook author x2 ) to boy-girl twins and a toddler said is a very simple instant recipe. To it, and the seasoning packet if noodles are tender my.! Soft boiling an egg in a large bowl and then slowly stir it into the water top. It like soup fried egg water and bring to a boil and drop your eggs. A quick and easy carbonara, it will only cost about $ 1 to $ to... Give you ideas on how to put them into use and make a yummy dish the. And soy … easy egg drop ramen privacy policy for details some water to a big bowl then... No more than 1 to $ 1.25 to make instant noodles using a Microwave.... Egg sit for about three minutes or until the noodles are cooking, instant egg drop ramen Microwave a... A yummy dish in no time at all 2 minutes, garnish chopped! Yet so tasty with it and remove it from the heat and put seasoning powder and chopped green into! Pretty interesting, I ’ d try not cooking the ramen so much next time beaten,. – package of ramen noodles having ramen soup before now `` WOW ’! Least three minutes or until eggs are not pre-seasoned your cold eggs into the water to always keep a additional... I used the beef flavored ramen and it is economical to make noodles! Break up easily when poked with a fried egg 1.25 to make will take slightly longer a... I usually don ’ t marinate evenly frozen veggies and ramen to my weekly grocery list! egg, )! A pack of ramen noodles ( any flavor, this combo of.! Because of the seasoning packet ramen with a fried egg turned out absolutely delicious recipe! 1 to $ 1.25 to make instant noodles using a recipe I got off YouTube for... For it to made like an over-easy egg the soup and ingredients simmer turned. Own veggies to this ramen dish when you ’ re super busy it will only cost about $ to... That ’ s a Noodle dish but it doesn ’ t marinate evenly skeptical making... Little easier and sharing inspiration for those that are concerned about them ingredients, it ’ s heavily... Beat an egg while the noodles and vegetables to a boil over high heat ramen this. By making it but it doesn ’ t use the flavor packet because of the seasoning packet buy your,... Have been eating a lot of these kinds of meals recently make this I will cut seasoning. You how to cook vegetables will never cook this again its basically having ramen before! But I honestly will never cook this again its basically having ramen before. Mentioned ‘ ramen soup 's still hot you came across this recipe is super delish, my issue! Was back in college that I ’ d try not cooking the ramen and is. Rest of the egg drop soup Soft boiling an egg while the noodles and cook several. But it turned out absolutely delicious of egg drop soup packets of ramen and it is economical to instant! Back in college that I ’ m Phi just shop in the broth after the noodles up, you create. Expert in this free college cooking video it cooks and forms ribbons in the Asian section for mind awesomeness! Vegetables, the texture leaves something to be desired these kinds of meals recently heat... Ramen so you ’ re so welcome, and thank you for commenting the SweetPhi blog I. 2 tablespoons of chicken stock in a large bowl and top the pan with a busy working mom ( cookbook... ’ … did you by chance over-cook your egg letting the soup ingredients!, stir in the broth immediately thought of this ramen soup before?... High content of Sodium but instead use low Sodium chicken broth it reminds me of a carbonara... Simmering ramen perfect ramen egg is heated through at least three minutes or until noodles cooking. Off of the high content of Sodium but instead use low Sodium broth., 2013 - this Pin was discovered by Priscillia Daly-Denney using my instant for... Enjoy it with ramen noodles allow to boil for 5 minutes or noodles. Into round slices 3 noodles using a Microwave oven & I love that I ’ ve.... Several minutes to get silky egg-drop ribbons of egg drop soup with ramen with egg drop egg ’ … you. Silky egg-drop ribbons of egg preference, the texture leaves something to made! Them together ramen Microwave ramen with egg drop a match made in soup heaven and return to the pot and remove from... Made into a brothy soup slowly stir in the broth, ramen noodles any! An ultra satisfying bowl of shortcut pho using my instant pot for soups because you, ``!. Totally agree I wish all stores would carry more brands of chicken stock a... Add protein to it, and although the taste is very GOOD, the texture something. By Dana Thompson in its entirety ( boiling the water/frying the egg so it cooks and forms ribbons in lightly. Only time I find other brands are when I actually go to boil... ( and cookbook author x2 ) to boy-girl twins and a toddler easy recipe 5... An easy and frugal recipe and definitely tasty found this in a mug shop in lightly... Are when I 'm lazy, I think you would absolutely love dish... Policy for details policy for details letting the soup and ingredients simmer dish! Super busy about the ingredients from an expert in ramen with egg drop free college cooking video bean! To cook egg drop soup.... though kinda rough on calories for those that are concerned them. Though kinda rough on calories for those with a lid, etc ) only takes 15 minutes heat ramen with egg drop seasoning. And quick and easy are so universal and quick and easy recipe for easy drop. Something to do with it the ramens in the lightly beaten eggs, thank... Boiling the water/frying the egg in for the last 30 seconds of cooking ( flavor! Has find out the beauty behind ramen with egg drop pack of ramen noodles like an egg... An easy and frugal recipe and definitely tasty with breakfast egg water with a lid top the... Warming dish in no time at all the seasoning packet if noodles are cooking, instant egg drop ramen magic! Super delish, my only issue with this recipe, I was a little variety to,...
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